Angler's Beachside Grill Menu (Update 2025)
Welcome to Angler's Beachside Grill, a gem located at the entrance of the Okaloosa Island Pier in Fort Walton Beach, Florida. This restaurant specializes in coastal cuisine, featuring standout dishes that highlight the freshness of the Gulf waters. Among these, the blackened grouper tacos are a must-try, boasting locally sourced fish seasoned to perfection and served in warm tortillas. Guests rave about the smooth and flavorful experience enhanced by the scenic views of the Gulf from the breezy patio.
The menu at Angler's offers something for everyone, from delicious Tres Amigos appetizers to heavenly snow crab legs. It's complemented by an inviting atmosphere, exceptional service, and a family-friendly vibe. Whether you're enjoying a casual lunch or a romantic dinner, the Angler's Beachside Grill promises a memorable culinary adventure by the sea.
APPETIZERS
POW-POW SHRIMP
Flash fried Gulf shrimp tossed in a house-made sweet spicy sauce.
FRIED CALAMARI
Golden fried, served with Pow-Pow or Sweet Thai Chili Sauce.
WINGS GF
10 Jumbo fried wings served with celery and carrots and tossed in either mild, medium, hot, teriyaki, lemon pepper or Sweet Thai chili. Choice of either ranch or blue cheese dressing.
ANGLERS SMOKED YELLOW FIN TUNA DIP GF
Fresh house-made tuna dip served with carrots, celery, jalapenos and tortilla chips or crackers
TRES AMIGOS
Housemade queso topped with grilled chicken, shrimp, and steak, served with fresh pico de gallo, chips, and warm flour tortillas. add jalapenos or extra tortillas for 1 extra.
QUESO AND CHIPS
House-made queso served with fresh tortilla chips. Add chicken for 2. Shrimp or Steak 3
PEEL N' EAT SHRIMP GF
Anglers spiced peel and eat shrimp served cold with fresh lemon wedge and cocktail sauce
CRAB CAKE
Jumbo lump crab cake seared or blackened served with a homemade remoulade.
GATOR BITES
Hand breaded alligator tail meat, mixed with sweet red peppers, vadialia onions, fried and served with homemade Remoulade sauce.
AHI TUNA TOSTADA
Fresh Yellowfin Tuna tossed in a soy chili crisp sauce, layed over freshly fried wonton chips, and then topped with a srira-cha aioli, tuxedo sesame seeds, and green onions.
BBQ CAJUN SHRIMP
Jumbo Gulf shrimp seasoned with fresh herbs and Cajun spices are pan-seared with Creole BBQ butter and Served with bread and topped with scallions.
HALF DOZEN OR DOZEN RAW GF
ROCKEFELLER
Spinach, Cream, Parmesan Cheese and Bacon
JALAPENO BACON CHEDDAR GF
FRESH GULF OYSTERS
SOUPS & SALADS
CREAM OF CRAB
Our signature Crab soup made with Blue Claw Crab meat and our secret in-house recipe.
SEAFOOD GUMBO
New Orleans Style gumbo stocked full of spices with okra, andouille sausage and locally sourced fresh seafood.
BEACHSIDE SENSATIONAL GF
Fresh blend of Spring mix, candied pecans, cucumber, tomatoes, mixed berries, shaved parmesan tossed with house vinaigrette.
CAESAR
Fresh chopped Romaine lightly tossed in Caesar dressing topped with house-made croutons and shaved parmesan cheese.
HOUSE GF
Spring mix and Chopped Romaine tomatoes, cucumbers, shredded carrots, shaved red cabbage and red onion. Choice of Ranch, Thousand Island, Blue Cheese, Honey Mustard, House Vinaigrette, or Greek Feta.
BLACKENED CREOLE PASTA WITH CHICKEN OR SHRIMP
Your choice of either chicken or shrimp blackened tossed with sundried tomatoes, red onions, mushrooms, with a creole cream sauce served over pasta and topped with shaved parmesan cheese.
SEAFOOD ALFREDO
Fresh Gulf shrimp tossed in a creamy parmesan alfredo sauce, served over pasta and topped with shaved parmesan cheese.
CHICKEN ALFREDO
Tender chicken slices, tossed in a creamy parmesan alfredo sauce, served over pasta and topped with shaved parmesan cheese.
PASTAS
FRIED BASKETS
Jumbo Shrimp
Served with fries, hushpuppies, and coleslaw.
Grouper
Served with fries, hushpuppies, and coleslaw.
Popcorn Shrimp
Served with fries, hushpuppies, and coleslaw.
Combo Platter (Shrimp, Grouper)
Served with fries, hushpuppies, and coleslaw.
Chicken Strips
Served with fries, hushpuppies, and coleslaw.
Grouper
3 tacos topped with lettuce, shredded cheddar jack cheese, and corn tomato salsa, drizzled with chipotle aioli and served with Charro beans and rice. Your choice of grilled, fried or blackened
Shrimp
3 tacos topped with lettuce, shredded cheddar jack cheese, and corn tomato salsa, drizzled with chipotle aioli and served with Charro beans and rice. Your choice of grilled, fried or blackened
Chicken
3 tacos topped with lettuce, shredded cheddar jack cheese, and corn tomato salsa, drizzled with chipotle aioli and served with Charro beans and rice. Your choice of grilled, fried or blackened
Steak
3 tacos topped with lettuce, shredded cheddar jack cheese, and corn tomato salsa, drizzled with chipotle aioli and served with Charro beans and rice. Your choice of grilled, fried or blackened
ANGLER'S BEACHSIDE TACOS
ANGLER'S SIGNATURE ENTREES
SHRIMP AND GRITS
Creamy smoked gouda, stone ground grits with applewood smoked bacon and andouille sausage, diced sweet red peppers, red onions, tomatoes topped with jumbo blackened gulf shrimp.
CHARGRILLED RIBEYE GF
12oz hand cut ribeye, grilled to perfection then topped with a garlic & herb compound butter. Cooked to order and paired with roasted and seasoned baby red potatoes.
PORK CHOPS WITH APPLE CHUTNEY GF
Two 8 oz bone in pork chops, grilled and topped with a house made, slow simmered apple chutney. Cooked to order and paired with garlic mashed potatoes, and grilled asparagus.
CRAB CRUSTED GROUPER
Fresh Gulf grouper fillet topped with a savory blend of lump crabmeat, herbs, and seasoned breadcrumbs, oven-roasted to golden perfection. Served with lemon butter sauce and your choice of 2 house sides.
SNAPPER ANGLER'S GF
Blackened Red Snapper served with a charred corn succotash, dirty rice, and topped with a cajun cream sauce.
GRILLED CHICKEN BREASTS GF
Two grilled chicken breasts served over rice with mashed potatoes, and vegetable medley. Served plain, or topped with your choice, Bayou, or Creole Cream Sauce.
GROUPER
Choice of blackened, grilled or fried, served with your choice of two sides.
RED FISH
Choice of blackened, grilled or fried, served with your choice of two sides.
SNAPPER
Choice of blackened, grilled or fried, served with your choice of two sides.
YELLOWFIN TUNA
Choice of blackened, grilled or fried, served with your choice of two sides.
BUILD YOUR OWN PLATE STRAIGHT FROM THE GULF
ANGLER'S BEACHSIDE SANDWICHES & BURGERS
GROUPER RUEBEN
Fresh grouper served on marbled rye with swiss cheese, sauerkraut, and thousand island dressing.
FRESH GROUPER SANDWICH
Fresh grouper, grilled, fried or blackened served on a brioche bun with lettuce, tomatoes and red onion.
BUILD-A-BURGER
Build it your way with certified black angus beef, your choice of cheese on a toasted brioche bun. Served with lettuce, tomatoes, onion, and pickle. (additional toppings 1 each: avocado, fried egg, bacon, sauteed mushrooms, sauteed onions, Pow-Pow sauce, extra cheese)
VEGGIE BURGER
Veggie patty grilled to perfection served with lettuce, tomatoes, onion, and pickle with a side of vegetable medley.
CHICKEN BACON RANCH
Grilled or fried topped with bacon, jack cheese and served with lettuce, tomatoes, onion and pickle with a side of ranch.
PO'BOY
Shrimp Po'boy, piled high served on fresh baked bread with lettuce, tomatoes and a pickle. Add 1 for Pow-Pow, or Buffalo Sauce.
CRAB CAKE SANDWICH
Our homemade jumbo lump crab cake, pan seared or blackened, served on a toasted brioche bun, served with lettuce, tomatoes, onion and a pickle and a side of our house-made remoulade sauce.